Ingredients:
½ butternut pumpkin, sliced into rounds 300g sweet potato, sliced into rounds 2-3 carrots, sliced into rounds 2 tomatoes, sliced 1 bunch spinach, washed well and torn into pieces 3 eggs, whisked Two handfuls of grated cheese (cheddar or mozzarella) Salt & pepper Sprinkling of ground paprika Pre-heat oven to 180o-200o C. Lightly steam pumpkin, sweet potato and carrots until almost cooked but still firm. Layer into a lightly oiled pie or casserole dish. Arrange tomato slices over the top, and spread torn spinach leaves over the tomatoes. Add salt & pepper to taste to whisked eggs and pour over vegetables. Finish by sprinkling with grated cheese and paprika on top. Cook in oven 20-30 minutes until egg is almost set. Stand for a several minutes so egg can finally set.
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